Abdelghani Echchabi, Abdullah Mohammed Ayedh, Osman Sayid Hasan Musse
Coffee is one of the most traded commodities globally, with millions of farmers relying on it for their livelihoods. However, the coffee industry faces significant challenges related to sustainability, including deforestation, biodiversity loss, and the impacts of climate change. To address these issues, various sustainability efforts have emerged within the coffee sector worldwide, focusing on environmental stewardship, social equity, and economic viability. This paper explores the main sustainability efforts in coffee production, highlighting innovative practices, certifications, and initiatives that contribute to a more sustainable coffee industry.
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